Sound on!
A Taste of New York Pizza History
With Miriam Weiskind
Professional Pizza Enthusiast
Miriam Weiskind
19 Old Fulton St, Brooklyn
Juliana's Pizza
My Reccos
Margherita
The most important in the history of NY pizza, this coal-fired pie has fresh mozzarella, tomatoes and basil. A signature crunch you only experience with coal-fired pizza.
White Pie
Under-the-radar, but definitely not one to miss. No sauce, just cheesy goodness.
146 W Houston St, Manhattan
Song'E Napule
My Reccos
Margherita
The most authentic flavor of Naples showcasing fresh mozzarella, italian tomatoes and a pillowy cloud of crust. Your heart will skip a beat or two.
Diavola
The right amount of kick from the spicy salami - imported straight from Naples.
686 5th Ave, Brooklyn
Luigi's Pizza
My Reccos
Cheese Slice
Nothing beats it. That quintessential New York slice you’ve been searching for.
Fresh Mozzarella
The fresh mozz and homemade pesto Really make this a special slice.