A Taste of New York Pizza History
With Miriam Weiskind
Professional Pizza Enthusiast
19 Old Fulton St, Brooklyn
The most important in the history of NY pizza, this coal-fired pie has fresh mozzarella, tomatoes and basil. A signature crunch you only experience with coal-fired pizza.
Under-the-radar, but definitely not one to miss. No sauce, just cheesy goodness.
146 W Houston St, Manhattan
The most authentic flavor of Naples showcasing fresh mozzarella, italian tomatoes and a pillowy cloud of crust. Your heart will skip a beat or two.
The right amount of kick from the spicy salami - imported straight from Naples.
686 5th Ave, Brooklyn
Nothing beats it. That quintessential New York slice you’ve been searching for.
The fresh mozz and homemade pesto Really make this a special slice.