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A Taste of New York Pizza History

With Miriam Weiskind

Professional Pizza Enthusiast

Miriam Weiskind

19 Old Fulton St, Brooklyn

Juliana's Pizza

My Reccos

Margherita

The most important in the history of NY pizza, this coal-fired pie has fresh mozzarella, tomatoes and basil. A signature crunch you only experience with  coal-fired pizza.

White Pie

Under-the-radar, but definitely not one to miss. No sauce, just cheesy goodness.

146 W Houston St, Manhattan

Song'E Napule

My Reccos

Margherita

The most authentic flavor of Naples showcasing fresh mozzarella, italian tomatoes and a pillowy cloud of crust. Your heart will skip a beat or two.

Diavola

The right amount of kick from the spicy salami - imported  straight from Naples.

686 5th Ave, Brooklyn

Luigi's Pizza

My Reccos

Cheese Slice

Nothing beats it. That  quintessential New  York slice you’ve been searching for.

Fresh Mozzarella

The fresh mozz and homemade pesto Really make this a special slice.

The  Pizzerias

Juliana's Pizza

Song'E Napule

Luigi's Pizza